Count with a PIN, not an account.
A 4-digit PIN on a shared tablet. Nothing to provision, no passwords floating around the line.
Crew grabs the tablet, taps in a PIN, runs the list. Anything under par flags as they count, and the shortfall hits your inbox the second they submit. No login, no clipboard, no walking the walk-in twice.
Know what's short before the order goes in.
If you've run a restaurant for more than a year, you already know these. The question is what they're costing you.
When your prep cook is out, nobody else knows the produce par. Tuesday's order gets cut. Friday runs out at 8pm.
The paper count from yesterday is in the office somewhere. Or it was thrown out. Or someone took it home.
Order off a hunch and you either tie up cash in product you don't need or run out mid-service. A real count beats a guess.
A 4-digit PIN on a shared tablet. Nothing to provision, no passwords floating around the line.
Punch the on-hand number and the app shows what's below par right then. Nothing tallied by hand.
The moment a count's submitted, anything short emails the addresses you set. You see the hole before you're staring at an empty shelf.
A record of what was on hand and when, so a missed order isn't a mystery.
The exact list independent operators use to close clean every night. PDF, printable, no signup-then-trial trick. Just the checklist.
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